Begin heating a skillet over medium-high heat. Add the oil and the nuts. Turn the heat down slightly to medium-low. Allow the nuts to toast for 6-7 minutes.
Step 2
Add sambal and the salt (starting with ⅛ t and then adding an additional ⅛ t if you would like). Continue to cook for another 1-2 minutes to toast all the ingredients together. Let cool completely before storing in an airtight container.
Ingredients
Extra Virgin Olive Oil – 1 tablespoon
Almonds, Raw – 1 cup, whole pieces
Sunflower Seeds – ½ cup, whole pieces
Raw Pepitas by Trader Joe’s – ½ cup
Sambal Oelek Paste Of Chili by Rooster – 2 tablespoon