Keto Chicken Ricotta And Sundried Tomato Avocado Boats
⏱ Prep: 7 min🍳 Cook: N/A✅ Ready: 7 min
211
Calories
2.8g
Net Carbs
6.4g
Protein
18.2g
Fat
⏱ Prep: 7 min🔥 Cook: 0 min⏰ Ready: 7 min
How to Make It
Step 1
Slice the avocado in half, lengthways and remove the stone.
Step 2
Roughly chop the tomato and basil leaves and add to a mixing bowl along with the ricotta. Stir well to combine.
Step 3
Roughly shred the chicken and add to the bowl. Add the olive oil and season with salt and pepper. Mix well to combine.
Step 4
To serve, divide the chicken mixture between the two avocado halves.
Ingredients
- Rotisserie Chicken – 1 ounce
- Avocado – 1 each
- Ricotta Cheese – 1 tablespoon
- Sundried Tomatoes In Oil by Pastene – 2 pieces
- Basil, Fresh – 3 leaf
- Olive Oil – 2 teaspoon
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon