Keto Chicken Pate
⏱ Prep: 1h🍳 Cook: 12 min✅ Ready: 1h 12min
102
Calories
2.7g
Net Carbs
6.5g
Protein
7.1g
Fat
⏱ Prep: undefined min🔥 Cook: 12 min⏰ Ready: undefined min
How to Make It
Step
Recipe Steps steps 4 1 h 12 min
Step 1
In a shallow skillet, melt the butter. Cook the chicken livers in the butter with the bay leaf on medium-low heat, covered, for about 6-7 minutes. Flip the livers halfway through for even cooking.
Step 2
Remove the bay leaf. Leave the juices in the pan, and transfer the cooked livers to a food processor. Add the remaining ingredients to the food processor and blend until fully combined.
Step 3
Blend in the leftover juices in the pan to bring the pate to your preferred smoothness. The more fat you add, the richer the pate will be!
Step 4
Chill the pate in a refrigerator for 1 hour before serving. Enjoy!
Ingredients
- Butter – 1-½ tablespoon
- Chicken Liver – 4 liver
- Spices Bay Leaf – 1 tbsp, crumbled
- Spices Onion Powder – ½ tsp
- Garlic Powder – ¼ tsp
- Salt – 1 teaspoon
- Black Pepper – ½ tsp
- Parsley Raw – ¼ cup