Keto Chicken Dumplings
Elevate your dining experience with our Low-Carb chicken dumplings, a delicious addition to your repertoire of Keto Asian recipes. Bursting with savory flavors and served with a tantalizing dipping sauce, these dumplings are perfect for satisfying your cravings for Keto Asian dinner recipes or Keto Asian lunch recipes. These Low-Carb chicken dumplings offer a delicious and nutritious option for anyone craving the flavors of Asian cuisine while adhering to a Keto lifestyle.
How to Make It
Step 1
Finely chop the cilantro. To make the dipping sauce, add peanut butter, sriracha sauce, ½ tsp ginger garlic paste, soy sauce, vinegar, chopped cilantro, 1 tsp olive oil, salt and lime juice to a small bowl. Mix until combined thoroughly.
Step 2
To a food processor, add the ground chicken, salt, ginger garlic paste, cayenne pepper, red onion, and scallion. Add sesame oil and combine thoroughly to form a smooth mixture.
Step 3
Separate the cabbage leaves. To a large pot, and the cabbage leaves and boil in lightly salted water for 5-7 minutes until tender. Remove the leaves from the pot but keep the water simmering on low heat.
Step 4
Stuff the individual cabbage leaves with the chicken filling and roll into dumplings. Steam the dumplings for 10 minutes over the boiling water.
Step 5
Fry the dumplings in a pan with a tablespoon of olive oil to get a golden crust. Serve with dipping sauce and enjoy!
Ingredients
- Peanut butter
1 tsp
- Sauce Sriracha Or Hot Chile
1 tsp
- Ginger Garlic Paste
0.5 tsp
- Soy sauce, low sodium
0.5 tsp
- Natural Rice Vinegar
0.5 tsp
- Cilantro
2 tsp, chopped
- Extra virgin olive oil
1 tsp
- Salt
1 dash
- Lime juice, canned, bottled or boxed
1 tbsp
- Ground chicken meat
450 g
- Salt
1 dash
- Cayenne
0.5 tsp
- Ginger Garlic Paste
0.5 tsp
- Red onion
0.25 small
- Scallions or spring onions, tops and bulb, raw
0.5 medium – 4 1/8″ long
- Sesame oil
1 tsp
- Cabbage, green, raw
10 medium leaf
- Extra virgin olive oil
1 tsp