Keto Chicken and Broccoli Salad
⏱ Prep: 20 min🍳 Cook: N/A✅ Ready: 20 min
773
Calories
3.1g
Net Carbs
69.7g
Protein
52.7g
Fat
⏱ Prep: 20 min🔥 Cook: 0 min⏰ Ready: 20 min
How to Make It
Step 1
Dice the broccoli into small bite-sized chunks. Add the broccoli florets and arugula to a large serving/salad bowl. Toss to combine.
Step 2
Chop or tear the chicken into bite-sized chunks. Roughly chop the sundried tomatoes and crumble the goats cheese. Add the tomatoes, goats cheese, and chicken to the bowl with broccoli and arugula.
Step 3
Add the lemon juice, olive oil, salt and pepper to a small bowl. Finely chop the chives. Add the chives to the bowl and stir well to combine. Drizzle the dressing over the salad and mix well. Leave to stand for 10 minutes to soften the broccoli before serving or refrigerate until ready to serve.
Ingredients
- Organic Sundried Tomatoes In Extra Virgin Olive Oil by 365 – 4 pieces
- Olive Oil – 2 tablespoon
- Arugula – 2 cup
- Broccoli Florets Raw – 1 cup flowerets
- Rotisserie Chicken Thigh Meat Only Skinless – 5-¼ oz
- Chives – 1 tablespoon
- Lemon Juice – ½ tablespoon
- Goat Cheese – ⅓ cup
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon