Keto Cheesy Skillet Cabbage
⏱ Prep: 3 min🍳 Cook: 10 min✅ Ready: 13 min
151
Calories
4.9g
Net Carbs
6.9g
Protein
11.2g
Fat
⏱ Prep: 3 min🔥 Cook: 10 min⏰ Ready: 13 min
This simple but tasty cabbage recipe is loaded with cheese and topped with crispy bacon to serve.This is a great side for roasted meats or even on its own as a
How to Make It
Step 1
Heat the oil in a skillet over a low/medium heat. Add the bacon and cook until golden brown all over and crisp. Remove from the pan with a slotted spoon and set aside.
Step 2
Add the onion and garlic to the pan and sweat gently until tender.
Step 3
Roughly slice the cabbage into strips and add to the pan. Toss with the garlic and onion and cook until tender and wilted.
Step 4
Season the cabbage to taste and add the Parmesan to the pan, stirring through to melt.
Step 5
Scatter the cheddar cheese over the cabbage and let it sit on the heat until it starts to melt.
Step 6
Crumble over the cooked bacon to serve.
Ingredients
- Cabbage – 2 cup
- Bacon – 2 slice – 6″ long
- White Onion – 1 tablespoon
- Garlic – 1 clove
- Olive Oil – 1 tablespoon
- Parmesan Cheese – 1 tablespoon, grated
- Cheddar Cheese – ⅓ cup, grated
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon