Keto Cheesy Rice Stuffed Zucchini With Bacon
How to Make It
Step 1
Heat the oil in a skillet over a medium heat and add the bacon. Cook through until crisp and golden then set aside to cool.
Step 2
Whilst the bacon is cooking, cut the zucchini in half and slice off the very top and bottom and discard. Use a teaspoon to carefully scoop out a channel along the center of each zucchini half.
Step 3
Heat a griddle pan over a high heat and add the zucchini halves cut side down. Cook for 3-4 minutes on each side until tender and charred. Cover with foil to keep warm once cooked.
Step 4
Add the cauliflower rice to a saucepan with the stock. Bring to a simmer and cook until all the liquid has evaporated.
Step 5
Finely chop the chives and add to the rice along with the cheese. Stir well combine and remove from the heat.
Step 6
Divide the cheesy rice between the griddle zucchini boats. Crumble over the crispy bacon to serve.
Ingredients
- Bacon – 2 slice – 6″ long
- Chives, Raw – 2 teaspoon, cut pieces
- Zucchini – 1 medium
- Cauliflower Rice – 1 cup
- Olive Oil – ½ tablespoon
- Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can – ⅓ cup
- Cheddar Cheese – ¼ cup, grated