Keto Cheesy Chicken Chili Skillet
⏱ Prep: 4 min🍳 Cook: 10 min✅ Ready: 14 min
565
Calories
4.5g
Net Carbs
40.2g
Protein
42.3g
Fat
⏱ Prep: 4 min🔥 Cook: 10 min⏰ Ready: 14 min
This one-pan
How to Make It
Step 1
Cut your chicken thighs into chunky pieces – about 10. Toss them in a skillet with all the seasonings and the olive oil. Cook on a medium high heat until the chicken is golden brown on all sides.
Step 2
Reduce the heat to a medium and stir in the diced tomatoes with chilis (liquid drained). Cook and toss until the excess moisture evaporates and the chilis start to turn golden.
Step 3
Next, stir in the cream. When the cream has come to a simmer, stir in the mexican cheese. Reduce the heat to low and stir until the cheese melts and the sauce thickens around the chicken.
Step 4
Serve the skillet chicken and sauce with chopped cilantro as a garnish at your discretion.
Ingredients
- Chicken Thigh – 8 ounce
- Salt – ⅛ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
- Onion Powder – ⅛ teaspoon
- Cumin, Ground – ¼ teaspoon
- Paprika – ¼ teaspoon
- Cayenne – ⅛ teaspoon
- Olive Oil – 2 teaspoon
- Mild Diced Tomatoes & Green Chilies by Red Gold – ½ cup
- Whipping Cream, Extra Heavy/gourmet, Not Whipped – ½ cup
- Mexican Blend Cheese – ½ cup, grated