Keto Cheese Sauce
Who can resist the temptations of drowning their food in a sea of delicious cheese sauce? This easy Keto cheese sauce recipe can be made in less than 10 minutes. Whisk just three ingredients together, and you have your sauce! It’s great for dipping, baking with a protein, or drizzling over veggies. No seasonings required! This recipe makes approx. 1 cup total of cheese sauce.Tips for Creating an Amazing Low Carb Cheese SauceKeto cheese sauce can be an incredibly easy and versatile addition to your low carb repertoire. To ensure the best Keto cheese sauce every time, it is important that you slowly whisk the cream into the butter a little at a time, ensuring the fats and liquids are fully emulsified. Secondly, be sure to add the cheese a little at a time, stirring constantly until completely melted and smooth. Once you have mastered this easy Keto cheese sauce recipe you can experiment by adding different cheeses or any low carb seasonings you desire.How to Thin or Thicken Your Keto Cheese SauceThis Keto cheddar cheese sauce requires no additional thickening agents outside of the
How to Make It
Step 1
Heat a medium sized skillet over a low heat. Add the butter and allow to melt. Carefully whisk the cream into the melted butter in 3 separate additions. Make sure the fats completely emulsify before continuing.
Step 2
In 3-4 additions, whisk in the cheddar cheese. Continually stir until the cheese is completely melted. You should have a smooth and creamy sauce consistency.
Step 3
Set the sauce to one side to cool for 5 minutes. This cooling time will allow the sauce to thicken. Once cooled a little, the sauce is ready to serve and enjoy.
Ingredients
- Butter – 2 tablespoon
- Heavy Cream – ¾ cup
- Cheddar Cheese – 1-¼ cup, shredded