Cheese is one of keto’s great pleasures — it is high in fat, rich in protein, zero in carbs (most types), and endlessly versatile. Here is your definitive guide to the best keto cheeses.
The king of British keto cheeses. Rich, crumbly, zero carbs, and full of flavour. Eat it as a snack, melt it on cauliflower, or use it in keto omelettes.
Hard, intensely flavoured, and almost zero carbs. Perfect grated over keto pasta alternatives or used to make crispy parmesan crisps.
Creamy, indulgent, and keto-compatible. Bake a whole camembert with garlic and rosemary for an impressive keto starter.
The grillable cheese. Pan-fry or griddle for a slightly salty, squeaky keto protein. Pairs beautifully with salads.
Full-fat cream cheese is a keto staple for sauces, dips, cheesecakes, and keto pancakes.
Lower in fat than most cheeses but very versatile in keto cooking. Use in stuffed peppers or keto lasagne.
Find cheese-based meal inspiration in our keto snack collection and keto lunch recipes.