Keto Cheese Chips
This Keto Chips recipe makes the perfect low carb alternative to nachos – ideal topped with ground beef, sour cream and low carb salsa.Alternatively, our Keto cheese chips are a great low carb
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit. Lay a silpat in the base of a shallow, oven proof tray. Scatter the shredded cheddar cheese across the silpat in a rectangular shape. Ensure the cheese is of an even thickness.
Step 2
Scatter the shredded parmesan over the top of the shredded cheddar. Ensure that the cheese is evenly spread. At this point you can scatter over any additional seasonings if desired.
Step 3
Transfer the tray to the oven. Bake for 8-10 minutes or until the cheese is starting to turn golden and brown at the edges. Keep a close eye on them so they do not burn. Remove from the oven and let the cheese cool for 10 minutes until you can peel the cheese easily off the silpat.
Step 4
Cut the cooled cheese into 5 or so strips and then into squares. Cut the squares in half to create nacho-like triangles. Arrange the triangles of cooled cheese in an evenly layer across the silpat. Broil for 2-3 minutes until golden and crispy.
Ingredients
- Finely Shredded Sharp Cheddar Cheese by Kraft – 2 cup
- Parmesan Cheese, Dry (grated) – ½ cup, grated