Keto Cheese and Chive Spaghetti with Bacon
⏱ Prep: 6 min🍳 Cook: 12 min✅ Ready: 18 min
205
Calories
3.9g
Net Carbs
10.9g
Protein
16.1g
Fat
⏱ Prep: 6 min🔥 Cook: 12 min⏰ Ready: 18 min
How to Make It
Step 1
Peel the skin from the zucchini and discard. Peel the flesh into long ribbons.
Step 2
Heat the olive oil in a skillet over a medium heat. Add the bacon and cook through until crisp. Remove the bacon from the pan, leaving the bacon fat in the skillet. Set aside.
Step 3
Crush the garlic and add to the skillet with the bacon fat and add the zucchini ribbons. Cook for 3-4 minutes or until tender.
Step 4
Remove the skillet from the heat. Finely chop the chives and add to the skillet along with the cheese, salt and pepper. Stir through the zucchini spaghetti to combine.
Step 5
Crumble over the cooked bacon to serve.
Ingredients
- Bacon – 2 slice – 6″ long
- Zucchini – 1 large
- Garlic – 1 clove
- Chives, Raw – 1 tablespoon
- Cheddar Cheese – ½ cup, grated
- Olive Oil – ½ tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon