Keto Cheddar Drop Biscuits
These biscuits would make a great
How to Make It
Step 1
Preheat an oven to 375 F. Line a sheet tray with parchment paper or a silicone mat. Whisk the eggs, coconut oil, coconut milk, and kosher salt together. Make sure you use solid coconut oil not melted.
Step 2
Add in the baking powder, almond flour, and Swerve.
Step 3
Fold in the cheese. Mix until combined. The texture should be thick enough to scoop, drop on a sheet tray and hold its shape.
Step 4
Using a 1 oz cookie scoop, scoop out 12 heaping scoops at least 1 ½” part. This should yield 12 biscuits of about 1.25 oz each. Make sure they are round on top because they will not rise in the oven.
Step 5
Bake for 15 minutes until the tops are starting to turn brown on the edges and the biscuits are set. Allow to cool on the sheet tray until cool enough to handle.
Ingredients
- Raw Egg – 3 large
- Coconut Oil – 2 tablespoon
- Original Coconut Milk Unsweetened by Silk – ¼ cup
- Coarse Kosher Salt by Morton – ¼ tsp
- Baking Powder – 1 teaspoon
- Almond Flour – 2-¼ cup
- The Ultimate Icing Sugar Replacement by Swerve – 1 tablespoon
- Shredded Cheese – ½ cup, shredded