Keto Chai Walnut Cupcakes
⏱ Prep: 20 min🍳 Cook: 20 min✅ Ready: 40 min
217
Calories
2.7g
Net Carbs
6.3g
Protein
18.9g
Fat
⏱ Prep: 20 min🔥 Cook: 20 min⏰ Ready: 40 min
How to Make It
Step 1
Preheat the oven to 375 degrees Fahrenheit and line a muffin tray with 12 cupcake cases.
Step 2
Add the ground almonds, cinnamon, ginger, cloves, nutmeg, cardamom, xylitol and baking soda to a food processor. Pulse to combine.
Step 3
Add the almond milk, vanilla, lemon juice and butter and blend to a thick batter.
Step 4
Add the eggs and blend again until the batter is completely smooth.
Step 5
Add the chopped walnuts and stir gently through the cake batter.
Step 6
Dividing the mixture evenly, spoon the cake batter into the 12 individual cupcake cases.
Step 7
Transfer to the oven to bake until golden brown and cooked through – about 18-20 minutes.
Ingredients
- Finely Ground Almond Meal Flour by Bob’s Red Mill – 2 cup
- Egg Whole – 3 medium
- Almond Milk – 3 tablespoon
- Cinnamon, Ground – 1 teaspoon
- Ginger, Ground – 1 teaspoon
- Vanilla Extract – 1 teaspoon
- Lemon Juice – ½ tablespoon
- Chopped Walnuts by Diamond Of California – ½ cup
- Baking Soda – 0.5 teaspoon
- Unsalted Butter – ⅓ cup
- Xylitol by Now – ⅓ cup
- Cardamom, Ground – ⅛ teaspoon
- Cloves, Ground – ⅛ teaspoon
- Spices Nutmeg Ground – ⅛ tsp