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In a small saucepan, boil the water and add the tea bags. Remove from the heat. Let it sit for 5 minutes.
Add sweetener, heavy whipping cream, vanilla extract, and spices. Mix all well. Optionally, adjust the amount of sweetener according to your taste.
Transfer to serving cups. Optionally, sprinkle some more cinnamon on top. Garnish with cinnamon sticks and enjoy.
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