Keto Celery and Spicy Peanut Butter Dip
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
157
Calories
5.8g
Net Carbs
5.4g
Protein
11.1g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
Add the peanut butter to a small bowl. Crush the garlic and add to the bowl. Add the syrup, tamari, lime juice and half the chili flakes. You may adjust the quantities of seasonings and spices as desired to suit your personal tastes.
Step 2
Beat the ingredients together well to combine. Add a tablespoon of water and whisk into the peanut butter mixture until smooth. Add a second tablespoon of water and whisk to combine. Taste the dip and adjust seasonings and flavorings to taste. You may also add more water if you would like a thinner dip.
Step 3
Clean the celery stalks and pat dry. Slice the celery into 12 even-sized portions. Scatter the peanut butter dip with the remaining chili flakes (if desired) and serve with the celery stalks for dipping.
Ingredients
- Celery Stalks – 3 medium – stalk – 7 1/2″ to 8″ long
- Tamari Sauce – 2 teaspoon
- Lime Juice, Fresh – 1 tablespoon
- Hot Chili Pepper, Dried, Without Seeds – 1 teaspoon
- Garlic – 1 clove
- Maple Flavored Syrup by Lakanto – ½ tablespoon
- Peanut Butter, Unsalted – ⅓ cup