Keto Celery and Mint Juice
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
38
Calories
3.3g
Net Carbs
2g
Protein
0.3g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
Wash the celery and mint sprigs. Roughly chop the celery and separate the mint leaves from the stems. Measure out all the ingredients and set them aside.
Step 2
Add the chopped celery and mint leaves to your blender. Pour the water and secure the lid. Blend until smooth.
Step 3
Line a fine strainer with a clean cloth and place it over a bowl or jug. Pour the green mixture into the cloth. Let it strain for a couple of minutes.
Step 4
Squeeze the cloth to extract the remaining liquid from the pulp. Remove the strainer and discard the pulp. To the strained juice, add the lemon juice.
Step 5
Pour the green juice into a glass. Garnish with a lemon slice and fresh mint. Serve immediately!
Ingredients
- Celery – 4 medium – stalk – 7 1/2″ to 8″ long
- Mint Leaves – 0.25 cup
- Lemon juice – 1 tbsp
- Water – 0.75 cup
- Lemon – 1 slice – 1/8 of medium