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Recipe Steps
steps 3
50 min
Step 1
To make the cauliflower parmesan steaks: Preheat your oven to 425°F (225ºC). Arrange cauliflower slices in a single layer on a rimmed baking sheet and brush both sides with olive oil. Season with salt and pepper.
Step 2
Roast the cauliflower steaks, flipping once, until cauliflower is tender and golden, about 30-35 minutes. Remove the cauliflower from the oven and top each cauliflower steak with marinara sauce. Sprinkle it with shredded mozzarella and half of Parmesan.
Step 3
Switch your oven to broil mode and broil cauliflower steaks until the cheese is bubbly and golden for about 3 minutes. Serve the roasted cauliflower parmesan sprinkled with remaining Parmesan, chopped basil leaves, and red pepper flakes. Enjoy!
Recipe Steps
steps 3
50 min
Step 1
To make the cauliflower parmesan steaks: Preheat your oven to 425°F (225ºC). Arrange cauliflower slices in a single layer on a rimmed baking sheet and brush both sides with olive oil. Season with salt and pepper.
Step 2
Roast the cauliflower steaks, flipping once, until cauliflower is tender and golden, about 30-35 minutes. Remove the cauliflower from the oven and top each cauliflower steak with marinara sauce. Sprinkle it with shredded mozzarella and half of Parmesan.
Step 3
Switch your oven to broil mode and broil cauliflower steaks until the cheese is bubbly and golden for about 3 minutes. Serve the roasted cauliflower parmesan sprinkled with remaining Parmesan, chopped basil leaves, and red pepper flakes. Enjoy!
Recipe Steps
steps 3
50 min
Recipe Steps
Recipe Steps
steps 3
50 min
Step 1
To make the cauliflower parmesan steaks: Preheat your oven to 425°F (225ºC). Arrange cauliflower slices in a single layer on a rimmed baking sheet and brush both sides with olive oil. Season with salt and pepper.
Step 1
To make the cauliflower parmesan steaks: Preheat your oven to 425°F (225ºC). Arrange cauliflower slices in a single layer on a rimmed baking sheet and brush both sides with olive oil. Season with salt and pepper.
To make the cauliflower parmesan steaks: Preheat your oven to 425°F (225ºC). Arrange cauliflower slices in a single layer on a rimmed baking sheet and brush both sides with olive oil. Season with salt and pepper.
To make the cauliflower parmesan steaks: Preheat your oven to 425°F (225ºC). Arrange cauliflower slices in a single layer on a rimmed baking sheet and brush both sides with olive oil. Season with salt and pepper.
Step 2
Roast the cauliflower steaks, flipping once, until cauliflower is tender and golden, about 30-35 minutes. Remove the cauliflower from the oven and top each cauliflower steak with marinara sauce. Sprinkle it with shredded mozzarella and half of Parmesan.
Step 2
Roast the cauliflower steaks, flipping once, until cauliflower is tender and golden, about 30-35 minutes. Remove the cauliflower from the oven and top each cauliflower steak with marinara sauce. Sprinkle it with shredded mozzarella and half of Parmesan.
Roast the cauliflower steaks, flipping once, until cauliflower is tender and golden, about 30-35 minutes. Remove the cauliflower from the oven and top each cauliflower steak with marinara sauce. Sprinkle it with shredded mozzarella and half of Parmesan.
Roast the cauliflower steaks, flipping once, until cauliflower is tender and golden, about 30-35 minutes. Remove the cauliflower from the oven and top each cauliflower steak with marinara sauce. Sprinkle it with shredded mozzarella and half of Parmesan.
Step 3
Switch your oven to broil mode and broil cauliflower steaks until the cheese is bubbly and golden for about 3 minutes. Serve the roasted cauliflower parmesan sprinkled with remaining Parmesan, chopped basil leaves, and red pepper flakes. Enjoy!
Step 3
Switch your oven to broil mode and broil cauliflower steaks until the cheese is bubbly and golden for about 3 minutes. Serve the roasted cauliflower parmesan sprinkled with remaining Parmesan, chopped basil leaves, and red pepper flakes. Enjoy!
Switch your oven to broil mode and broil cauliflower steaks until the cheese is bubbly and golden for about 3 minutes. Serve the roasted cauliflower parmesan sprinkled with remaining Parmesan, chopped basil leaves, and red pepper flakes. Enjoy!
Switch your oven to broil mode and broil cauliflower steaks until the cheese is bubbly and golden for about 3 minutes. Serve the roasted cauliflower parmesan sprinkled with remaining Parmesan, chopped basil leaves, and red pepper flakes. Enjoy!
1 medium – head – 5″ to 6″ diameter
1 medium – head – 5″ to 6″ diameter
1 medium – head – 5″ to 6″ diameter
2 tbsp
2 tbsp
2 tbsp
0.5 tsp
0.5 tsp
0.5 tsp
1 tsp
1 tsp
1 tsp
0.75 cup
0.75 cup
0.75 cup
4 tbsp, grated
4 tbsp, grated
4 tbsp, grated
1 cup, shredded
1 cup, shredded
1 cup, shredded
1 tbsp, chopped
1 tbsp, chopped
1 tbsp, chopped
0.5 tsp
0.5 tsp
0.5 tsp