Keto Cauliflower Elotes
⏱ Prep: 7 min🍳 Cook: 30 min✅ Ready: 37 min
226
Calories
4.8g
Net Carbs
3.9g
Protein
20.9g
Fat
⏱ Prep: 7 min🔥 Cook: 30 min⏰ Ready: 37 min
How to Make It
Step 1
Preheat an oven to 400 degrees. Cut and break up the cauliflower into a mix of large and medium-sized florets. Coat the cauliflower florets in olive oil, salt, chili powder, paprika, and garlic powder.
Step 2
Arrange the seasoned florets on a sheet tray. Bake the tray for 30 minutes, flipping over halfway through.
Step 3
While the cauliflower is baking, make the crema by whisking together the mayo, cream, lime juice, and salt.
Step 4
Place the cooked cauliflower into a serving dish and drizzle the crema over the cauliflower. You may do this with a pastry bag, a ziploc bag with the corner cut off, or simply using a spoon or fork. Top with crumbled cotija cheese and, at your discretion, chopped cilantro.
Ingredients
- Cauliflower, Raw – 10 ounce
- Olive Oil – 1-½ tablespoon
- Salt – ⅛ teaspoon
- Chili Powder – ½ teaspoon
- Paprika – ½ teaspoon
- Garlic, Powder – ⅛ teaspoon
- Mayonnaise – 1-½ tablespoon
- Heavy Cream – 1-½ teaspoon
- Lime Juice, Fresh – ¼ teaspoon
- Salt – ⅛ teaspoon
- Queso Cotija – ¼ ounce