Keto Cauliflower Congee
⏱ Prep: 5 min🍳 Cook: 15 min✅ Ready: 20 min
36
Calories
2.8g
Net Carbs
3.1g
Protein
0.7g
Fat
⏱ Prep: 5 min🔥 Cook: 15 min⏰ Ready: 20 min
How to Make It
Step 1
Combine the cauliflower with water in a small saucepan. Bring to a simmer, stirring occasionally. The congee is done when the water has almost all evaporated, but the bubbles are leaving holes in the top of the cauliflower.
Step 2
Add salt and stir.
Step 3
Top with thinly chopped scallions, sliced radish and chopped cilantro. Drizzle with tamari divided between two servings.
Ingredients
- Cauliflower Rice – 10 ounce
- Water – 1-¼ cup
- Coarse Kosher Salt by Morton – ⅛ tsp
- Cilantro – 2 tablespoon
- Radish – 1 large – 1″ to 1 1/4″ diameter
- Tamari Sauce – 2 teaspoon