Keto Cast Iron Skillet Cookie
Using a skillet allows for the cookie to get very nicely browned edges and bottom. Also, it makes for a great presentation for family or guests! Why not make it even more fantastic by scooping a big dollop of whipped cream or keto ice cream on top!
How to Make It
Step 1
Preheat an oven to 375 F. Combine both sweeteners and vanilla extract in a heatproof bowl.
Step 2
Heat the butter in a 10” cast iron skillet until melted. Continue to heat over medium heat until the butter starting to turn brown and smells nutty about 2-3 minutes. Make sure to stir constantly while the butter is browning.
Step 3
Pour hot butter onto both sweeteners and vanilla extract in the mixing bowl. Add the eggs and mix until well combined.
Step 4
Mix the almond flour, baking powder, and salt together.
Step 5
Then add this to the butter mixture and mix well with a spoon.
Step 6
Fold in the chocolate chips. Wipe out any excess butter in the cast iron skillet, but leave enough to grease the pan.
Step 7
Add in the dough and press it smooth.
Step 8
Bake for 22-25 minutes until the top is nicely golden brown and cooked through. Allow to cool slightly before serving.
Ingredients
- Butter – 1 cup
- Brown Sugar Replacement by Swerve – 1 cup
- The Ultimate Icing Sugar Replacement by Swerve – ½ cup
- Vanilla Extract – 2 teaspoon
- Raw Egg – 4 large
- Almond Flour – 5 cup
- Baking Powder – 1 teaspoon
- Coarse Kosher Salt by Morton – ½ tsp
- Chocolate Chips, Sugar Free – 1-½ cup, whole pieces – regular