Keto “Cassava” Cake
⏱ Prep: 15 min🍳 Cook: 30 min✅ Ready: 45 min
132
Calories
2g
Net Carbs
2.4g
Protein
12.4g
Fat
⏱ Prep: 15 min🔥 Cook: 30 min⏰ Ready: 45 min
How to Make It
Step 1
Preheat an oven to 350 F. Peel and then grate the radish on a medium coarse blade to produce a nice shred. Then measure out two cups of grated radish and place it in a medium sized mixing bowl.
Step 2
Combine the grated radish with the eggs, coconut cream, and sweetener. Be sure to use the confectioner’s sugar version as it dissolves a lot better.
Step 3
Bake the cake for 50-60 minutes until translucent and set. Turn the oven on to high broil and cook it for another 2-3 minutes until the top is a dark golden brown in spots.
Step 4
Allow to cool completely before placing it in the refrigerator until firm (several hours or overnight is best).
Ingredients
- Daikon (Oriental Radish), Raw – 2 cup
- Raw Egg – 2 large
- Coconut Cream (liquid From Grated Meat) – 14 ounce
- The Ultimate Icing Sugar Replacement by Swerve – ¾ cup