Keto Caramel Pecan Turtles
How to Make It
Step 1
In a small saucepan, combine the water, vanilla extract, brown sugar substitute, butter, heavy cream and a pinch of salt.
Step 2
Bring to a simmer and allow to simmer, stirring occasionally for 5-7 minutes. Once finished, place in a heatproof bowl and refrigerate until chilled.
Step 3
On a parchment paper lined baking sheet, place 15 piles of 3 pecan halves evenly spaced.
Step 4
Melt the chocolate chips and coconut oil in a microwave-safe bowl on HIGH for 30 seconds. Stir. Add another 20-30 seconds until all the chocolate has melted. Evenly dollop the caramel sauce on top of the pecan halves.
Step 5
Then dollop the chocolate on top of each and sprinkle with the tiniest bit of flaked sea salt (you will not need to full ⅛ t of salt for this). Freeze until firm. Keep these frozen until ready to eat.
Ingredients
- Water – 1 tablespoon
- Brown Sugar Replacement by Swerve – ¼ cup
- Butter – 1 tablespoon
- Heavy Cream – ¼ cup
- Vanilla Extract – 1 teaspoon
- Chocolate Chips, Sugar Free – ⅓ cup, whole pieces – regular
- Coconut Oil – ¼ teaspoon
- Pecans Halves by Southern Grove – 1 cup
- Sea Salt Flakes by Maldon – ⅛ tsp