Keto Caramel Coffee Creamer
⏱ Prep: 10 min🍳 Cook: 10 min✅ Ready: 20 min
102
Calories
0.7g
Net Carbs
0.7g
Protein
11g
Fat
⏱ Prep: 10 min🔥 Cook: 10 min⏰ Ready: 20 min
How to Make It
Step 1
To a large bowl, add a lot of ice and set aside. In a saucepan over medium heat, melt the butter. Add the allulose and mix to combine.
Step 2
Keep whisking until the mixture starts to bubble. Cook for 5-8 minutes, while whisking until the mixture turns golden. Add the heavy cream and mix well until combined.
Step 3
Add the saucepan to the ice bowl to stop the cooking process. Pour the caramel coffee creamer into a glass bottle jar. Store in the fridge for up to two weeks.
Ingredients
- Butter – 2 tbsp
- Granulated Allulose – 0.25 cup
- Cream Heavy Whipping – 1 cup