Dice the steak into bite sized chunks and add to a mixing bowl.
Step 2
Add the tomato purée, 1 tablespoon of olive oil, onion powder, garlic powder, paprika, cayenne, oregano, salt and pepper to a small mixing bowl. Stir together well to combine.
Step 3
Spoon the tomato mixture over the beef and use your hands to coat thoroughly in the marinade. Set aside for 10 minutes.
Step 4
Heat the remaining olive oil in a frying pan over a high heat. Add the coated steak pieces and cook for 1-2 minutes on each side or until cooked to preference.
Ingredients
Beef Steak, Sirloin, No Visible Fat Eaten – 14 ounce
Olive Oil – 1-½ tablespoon
Tomato Puree – 1 tablespoon
Gourmet Collection Smoked Paprika by Mccormick – 1 tsp