Keto Cabbage Sauté
⏱ Prep: 5 min🍳 Cook: 7 min✅ Ready: 12 min
66
Calories
3.4g
Net Carbs
1.3g
Protein
5.2g
Fat
⏱ Prep: 5 min🔥 Cook: 7 min⏰ Ready: 12 min
This mixed cabbage sauté is packed with tender low carb veggies, pan fried with aromatic garlic and lemon juice.This makes a great side
How to Make It
Step 1
Crush the garlic and heat the oil in a skillet over a low/medium heat. Add the garlic and sweat gently until tender.
Step 2
Thinly slice the cabbage and roughly tear the kale leaves, discarding any stems. Add to the pan along with the lemon juice, salt and pepper. Stir well to combine.
Step 3
Cook over a medium heat for 4-5 minutes or until tender and slightly golden at the edges.
Ingredients
- Organic Tuscan Kale by Organics – 1 cups
- Olive Oil – 1-½ tablespoon
- Garlic – 1 clove
- Cabbage – 1 cup
- Red Cabbage – 1 cup
- Lemon Juice – 1 tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon