Keto Buttery Savoy Cabbage
⏱ Prep: 6 min🍳 Cook: 8 min✅ Ready: 14 min
70
Calories
1.8g
Net Carbs
5.2g
Protein
4.3g
Fat
⏱ Prep: 6 min🔥 Cook: 8 min⏰ Ready: 14 min
How to Make It
Step 1
Thinly slice the cabbage and add to a small saucepan of boiling water. Simmer for 2-3 minutes until fork tender, drain completely and set aside to steam dry.
Step 2
Melt the butter in a skillet over a low/medium heat. Thinly slice the garlic and add to the skillet along with the capers and roughly tear in the anchovies. Sweat for a minute or two until fragrant and the anchovies have dissolved.
Step 3
Add the cabbage, lemon juice and chili flakes. Stir well and cook for a few minutes more so that the cabbage is tender and well coated in the butter and seasonings.
Ingredients
- Cabbage, Savoy, Raw – 2 cup
- Anchovy Canned – 2 anchovies
- Unsalted Butter – 1 tablespoon
- Garlic – 1 clove
- Lemon Juice, Fresh – 1 teaspoon
- Capers – 1 tablespoon, whole pieces
- Hot Chili Pepper, Dried, With Seeds – ½ teaspoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper, Ground – ⅛ teaspoon