Keto Buttery Broccoli And Bacon
Looking for an easy and nutritious side to your entree? Buttery broccoli with a few seasonings is a quick solution to round out your meal! A sprinkling of bacon bits adds the extra bit of protein you may need to your day as well. Broccoli is one of the lowest-carb vegetables you can eat on the Keto diet. Get your B vitamins in with this recipe!Disclaimer:Salt and pepper are pantry staples, thus not counted as part of the 5-ingredients.
How to Make It
Step 1
In a medium skillet, cook the bacon on high heat until the bacon is crispy. Set the bacon aside to cool, and chop it into small bits. Save these for later.
Step 2
Leave the bacon grease in the skillet, and melt the butter into the pan. Toss in the broccoli. Cook the broccoli on medium-low heat, with a lid on, until the broccoli is tender – about 5 minutes.
Step 3
Stir in the seasonings with the broccoli. Return the bacon bits to the pan as well. Toss all the ingredients together until they are heated through.
Step 4
Serve hot!
Ingredients
- Bacon – 2 slice – 6″ long
- Butter – ½ tablespoon
- Broccoli, Raw – 2 cup, chopped
- Salt – ¼ teaspoon
- Black Pepper – ¼ teaspoon
- Italian Seasoning – ½ teaspoon
- Garlic Powder – ¼ teaspoon