Keto Butter Stuffed Radishes
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
27
Calories
0.1g
Net Carbs
0.1g
Protein
2.9g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
Carefully slice the bottom off each radish creating a flat base and remove the tops. Using a sharp knife, carefully cut out the center of each radish.
Step 2
Bring the butter to room temperature and finely chop the chives. Add the butter and chives to a small bowl and mash together to combine.
Step 3
Using a small spoon or knife, fill each radish with the herbed butter. Serve immediately.
Ingredients
- Radish – 12 small
- Unsalted Butter – 1 tablespoon
- Chives – ½ tablespoon, cut pieces
- Salt, Sea Salt – 0.5 teaspoon