Keto Broccoli and Yogurt Salad
⏱ Prep: 8 min🍳 Cook: 5 min✅ Ready: 13 min
20
Calories
1.6g
Net Carbs
1.4g
Protein
0.8g
Fat
⏱ Prep: 8 min🔥 Cook: 5 min⏰ Ready: 13 min
How to Make It
Step 1
Add the broccoli florets to a pan of boiling water and simmer for 4-5 minutes until fork tender. Drain and refresh under cold water. Set aside to cool.
Step 2
Whilst the broccoli is cooking, crush the garlic and add to a small mixing bowl along with the yogurt, lemon juice, tahini, salt and pepper. Stir well to combine.
Step 3
Spoon the yogurt over the cooled broccoli and mix well to coat. Serve immediately.
Ingredients
- Broccoli Florets Raw – 2 cup flowerets
- Greek Yogurt – 2 tablespoon
- Lemon Juice – 2 teaspoon
- Tahini – 1 teaspoon
- Garlic – 1 clove
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon