Brew a nice strong cup of coffee either with an espresso maker, French press, or traditional coffee maker. If using a conventional coffee maker, add an extra tablespoon or more grounds to make it extra strong. Place your coffee mug in your coffee maker’s slot.
Step 2
Add the heavy cream into a milk frother. Use the milk frother according to package directions. This should include pressing the hot froth setting to heat the cream and foam it simultaneously.
Step 3
Add ¼ of the frothed cream mixture (or about 3 tbsp non-frothed cream)to the coffee. garnish the top with a few coffee granules. Serve immediately!