Keto Breakfast Egg Bowl
⏱ Prep: 10 min🍳 Cook: 10 min✅ Ready: 20 min
530
Calories
3.6g
Net Carbs
35.6g
Protein
40.5g
Fat
⏱ Prep: 10 min🔥 Cook: 10 min⏰ Ready: 20 min
How to Make It
Step 1
Melt the butter in a frying pan over medium heat. Add the bacon and cook for 2-3 minutes or until nice and crisp. Remove from the heat. Remove the bacon from the frying pan, reserving the grease.
Step 2
Crack the eggs into a bowl. Crumble the cheese and add it to a bowl along with dried chives and salt. Whisk to combine.
Step 3
Add the eggs to the frying pan. Stir continuously with a spatula until your preferred consistency is reached. Optionally, season with more salt or pepper.
Step 4
Shred the cheddar cheese. Transfer the eggs to serving bowls. Add the bacon and shredded cheddar. Sprinkle with parsley and serve immediately.
Ingredients
- Bacon – 70 g
- Butter – 2 tsp
- Egg – 6 medium
- Feta cheese – 0.33 cup, crumbled
- Chives, dried or dehydrated – 0.5 tsp
- Parsley – 1 tbsp
- Cheddar cheese, natural – 30 g
- Salt – 0.13 tsp