Keto Breakfast Chaffle Pizza
⏱ Prep: 20 min🍳 Cook: 5 min✅ Ready: 25 min
332
Calories
4g
Net Carbs
17.9g
Protein
25.7g
Fat
⏱ Prep: 20 min🔥 Cook: 5 min⏰ Ready: 25 min
This chaffle is so crispy and delicious! It is made even more delicious topped with Mexican chihuahua cheese, scrambled egg and Canadian bacon to make a fun
How to Make It
Step 1
Scramble one egg and add a pinch of salt. In a small nonstick saute pan, cook the egg in avocado oil until softly scrambled. Set aside.
Step 2
Preheat a waffle iron on medium-high heat. Combine two eggs, coconut flour, mayo and baking powder together in a mixing bowl.
Step 3
Spray waffle iron with high temp grill non stick spray. Pour in waffle batter and cook in iron according to directions.
Step 4
Remove waffle from the iron.
Step 5
Top with shredded cheese, diced Canadian bacon and scrambled egg.
Step 6
Place waffle on a baking sheet under a broil until the cheese is melted.
Ingredients
- Raw Egg – 1 large
- Avocado Oil – 1 teaspoon
- Raw Egg – 1 large
- Coconut Flour – 2 tablespoon
- Mayo – 2 tablespoon
- Baking Powder – ½ teaspoon
- Canadian Bacon – 2 slice – 2 1/2″ diameter x 1/4″
- Queso Chihuahua (Chihuahua Cheese) – 6 tablespoon, shredded