Keto Bread Recipe With Yeast
How to Make It
Step 1
Preheat the oven to 300 degrees Fahrenheit and line a loaf tin with baking parchment. Add the coconut flour, baking soda, xanthan gum, yeast, salt and erythritol to a large mixing bowl, stir together to combine.
Step 2
Add the melted butter to the bowl along with the lemon juice and warm water. Beat together to combine. You should have a thick crumb as the mixture begins to bind.
Step 3
Crack the eggs into a separate bowl. Whisk together for a few minutes. The eggs should be well beaten, fluffy and increased in volume.
Step 4
Pour the beaten egg into the crumb mixture. Whisk together until well combined. You should have a thick yet smooth and pourable batter.
Step 5
Spoon the batter into the prepared loaf tin. Smooth over the batter with a spatula so that the surface is even and level.
Step 6
Transfer to the oven to bake for 35-40 minutes. The bread should be cooked through, firm and golden brown on top. Set aside to cool before slicing to serve.
Ingredients
- his simple Keto bread loaf is prepared with a dry ingredient base of coconut flour, xanthan gum, a little baking soda, rapid rise yeast, salt, and low carb sweetener. This is then combined with just a little acidity from lemon juice, melted butter and warm water. Beaten eggs are then added to the mixture to create volume and bind the bread.Keto Bread TipsThis Keto bread recipe is prepared with coconut flour and cannot be substituted for almond flour as the texture and consistency would not be the same. We have prepared this as a simple, plain loaf – perfect toasted or slathered in your favorite Keto toppings. You may however add additional flavorings and seasonings to the bread if desired. Why not try adding cinnamon for a sweet breakfast loaf, or stir through seeds to create a wholesome seeded bread? Be sure to adjust your macros to account for any additions. Gluten FreeQuick EasySidesSnacksVegetarian Net Carbs 2.3 gFiber 3.7 gTotal Carbs 6.3 gProtein 5 gFats 5 g – 94
- cals – Quantity
- Serving Size – slices
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- Raw Egg – 7 medium
- Rapid Rise Highly Active Yeast by Fleischmamn’s – 3 tsp
- Coconut Flour – 1 cup
- Lemon Juice – 1 teaspoon
- Baking Soda – 1 teaspoon
- Salt, Sea Salt – 1 teaspoon
- 100% Pure Erythritol by Now – 1 tsp
- Breakfast Butter Melted by Country Buffet – 1 tablespoon
- Xantham Gum Gluten Free by Hodgson Mill – 1 tsp
- Warm Water – ½ cup