Keto Bread Pudding
⏱ Prep: 12 min🍳 Cook: 45 min✅ Ready: 57 min
167
Calories
2.4g
Net Carbs
6.9g
Protein
11.9g
Fat
This is a delicious breakfast item or dessert! The recipe utilizes the Keto Artisan Sourdough loaf, which is diced and then soaked in a cinnamon custard then baked to perfection.
How to Make It
Step 1
Preheat an oven to 350 F. Dice the sourdough loaf into a large dice. Place into a greased 8” x 8” pan.
Step 2
Whisk the eggs, coconut milk, vanilla extract, cinnamon, salt and Swerve brown sugar together.
Step 3
Pour melted butter over the bread and then the custard mixture.
Step 4
Bake for 45 minutes or until bread pudding is nicely browned on top.
Ingredients
- Keto Artisan “Sourdough” Loaf
10 slices
- Raw Egg
3 large
- Original Coconut Milk Unsweetened by Silk
1 cup
- Vanilla Extract
1 teaspoon
- Cinnamon
1 teaspoon
- Brown Sugar Replacement by Swerve
½ cup
- Butter
2 tablespoon
- Coarse Kosher Salt by Morton
⅛ tsp