Keto Brazo De Reina (Roll Cake With Dulce De Leche Filling)
How to Make It
Step 1
Preheat your oven to 340 Fahrenheit. Line a small rectangular baking dish or sheet ( 15x 20 cm) with parchment paper and grease it well. In a separate bowl, mix the almond flour, psyllium husk, and salt. Set the bowl aside.
Step 2
Add your room temperature eggs to the bowl of your stand mixer. Attach your whisk attachment, and beat on high for 6-7 minutes, or until the eggs are pale and fluffy. Sprinkle the sweetener on top, add the vanilla extract, and continue to whisk for another 2 minutes.
Step 3
Remove the bowl from the stand mixer. Sprinkle the dry mix over the surface of the whipped eggs, and fold using a silicone spatula. Stop once the dry ingredients are incorporated, don’t overfold.
Step 4
Pour the batter into the prepared baking dish. Spread it evenly using a spatula, making sure you get it to the corners. Transfer the baking dish to the oven.
Step 5
Bake for 8-10 minutes. Keep checking after 8 minutes. The center should be just set, but not wet. Don’t overbake the sponge, otherwise, it will break when you roll it
Step 6
Remove from the oven and let it sit for 2 minutes. Prepare a clean kitchen towel and top it with a piece of parchment paper and grease it. Flip the sponge onto the parchment paper and gently roll the sponge along the long side, and let it cool completely. The towel should be rolled with the sponge cake, this will keep it moist from the inside.
Step 7
Once the sponge has cooled, unroll it and remove the top piece of parchment paper. Pour the Keto dulce de leche into the center of the cake. Spread it evenly using a spatula.
Step 8
Roll the cake by using the parchment paper. Pull the paper towards you as you push and shape the cake with your other hand. Slide a long metal spatula under the Keto cake, and gently transfer it to a serving platter or cutting board.
Step 9
Place in the fridge for at least 30 minutes to set. When you’re ready to serve it, dust the surface with powdered sweetener. Slice the Keto brazo de reina into 10 pieces.
Ingredients
- Almond flour – 0.75 cup
- Psyllium Husk Powder – 2 tbsp
- Vanilla extract – 0.25 tsp
- Salt – 0.13 tsp
- Raw egg – 3 large
- Powdered Erythritol (Icing Sugar) – 0.25 cup
- Keto Manjar ( Dulce De Leche) – 0.33 cup