Keto Braised Cabbage with Olives and Capers
⏱ Prep: 5 min🍳 Cook: 21 min✅ Ready: 26 min
65
Calories
3.4g
Net Carbs
1g
Protein
4.8g
Fat
⏱ Prep: 5 min🔥 Cook: 21 min⏰ Ready: 26 min
How to Make It
Step 1
Thinly slice the cabbage into strips. Heat the olive oil in a large saucepan over a medium heat and add the onion, cabbage and fennel seeds. Cook for 4-5 minutes until just tender.
Step 2
Add the balsamic vinegar and black pepper and stir well to combine, cooking for a minute more. Roughly chop the capers and slice the olives and add to the saucepan.
Step 3
Add the stock and stir well. Reduce the heat and cook uncovered for 15 minutes until the cabbage is tender and all the stock has been absorbed.
Ingredients
- Olive Oil – 2 tablespoon
- Balsamic Vinegar – 2 tablespoon
- Capers – 1 tablespoon, whole pieces
- Black Olives – 1 tablespoon
- Fennel Seed – 1 teaspoon
- Vegetable Broth, Bouillon Or Consomme – ½ cup
- Cabbage Red – ½ head, small
- Red Onion – ¼ small
- Black Pepper – ⅛ teaspoon