To a food processor, add the maple-flavored syrup, lemon peel, greek yogurt, and frozen blueberries. Blend until smooth and creamy in texture. Pour the mixture into a shallow freezer-proof dish and spread it to form an even layer on top. Transfer the mixture to the freezer and freeze for 30 minutes until firm but smooth enough to scoop it out.
Step 2
Once ready to enjoy, scoop the Keto blueberry nice cream using an ice cream scoop into a dessert bowl and enjoy.