Keto Blueberry Bagels
Chewy, soft, and slightly sweet are just a few words to describe these Keto blueberry bagels. When paired with a cream cheese spread and fresh lemon zest, they are simply out of this world. You can enjoy this treat for breakfast, brunch, dessert, or even a snack. These bagels are super easy to prepare and are guaranteed to impress you and everyone who tastes them, whether following a Keto diet or not.
How to Make It
Step 1
To bloom the yeast, add the yeast and sugar to a bowl. Pour in the water, making sure it is lukewarm. Whisk and place the bowl in a warm place for 10-15 minutes. The yeast is ready when there is foam or bubbles on top.
Step 2
Add the almond flour, xanthan gum, salt, erythritol, and baking powder to your food processor. Add the eggs to the food processor. When the yeast has done proving, add it to the food processor with the rest of the ingredients. Pulse for 10-20 seconds until combined.
Step 3
In another bowl, combine the mozzarella cheese and cream cheese. Heat in the microwave until the cheese is melted. Stir until smooth.
Step 4
Add the melted cheese to the food processor along with the dough. Process until a uniform dough forms. Scrape the sides and process again.
Step 5
Transfer the dough to an oiled bowl and smooth the top with a spatula. Stir in the blueberries carefully. Cover the bowl with plastic wrap and let it prove in a warm place for 30 minutes.
Step 6
Preheat your oven to 325 Fahrenheit, 160 Celsius and line a small baking dish with parchment paper. Wet your hands and separate the dough into 6 pieces. Poke a hole in the middle of each one, stretching to form a bagel. Cover with a piece of plastic wrap and set aside in a warm place to prove for 30 minutes.
Step 7
Bake for 15-20 minutes until they have doubled in size. They should be ready when the blueberries are soft, the bagels golden, and an inserted toothpick comes out clean. Set them aside to cool before handling.
Ingredients
- Active Dried Yeast / Quick Yeast
2 tsp
- Warm Water
2 tbsp
- Sugar
0.5 tsp
- Almond flour
1 cup
- Baking Aids Xanthan Gum
1 tsp
- Baking powder
1 tsp
- Powdered Erythritol (Icing Sugar)
2 tbsp
- Salt
0.25 tsp
- Raw egg
2 large
- Mozzarella cheese, whole milk
1 cup, shredded
- Cream cheese
2 tbsp
- Blueberries
0.25 cup