Keto Bloody Mary Deviled Eggs - Keto Recipe - ketodieting.co.uk

Keto Bloody Mary Deviled Eggs

Prep: 15 min🍳 Cook: N/AReady: 15 min
105
Calories
1.1g
Net Carbs
6.4g
Protein
8.1g
Fat
Prep: 15 min🔥 Cook: 0 minReady: 15 min

How to Make It

Step 1

Slice cooled hard boiled eggs in half and scoop the yolks into a bowl. Smash the yolks with the ketchup, hot sauce, worcestershire, pepper, and mayo until you have a smooth filling.

Step 2

You may simply spoon the filling back into the egg whites, or you can use a pastry decorator bag to pipe the filling. Additionally, slice the celery into 8 thin pieces and gather 8 olives. Break 4 toothpicks in half and arrange 1 pieces of celery and 1 olive on each toothpick.

Step 3

Set the toothpicks in the hard boiled eggs to complete the bloody mary look.

Ingredients

  • Hard Boiled Egg – 4 large
  • Ketchup – 1 teaspoon
  • Tabasco Sauce – ¼ teaspoon
  • Worcestershire Sauce – ¼ teaspoon
  • Black Pepper, Ground – ⅛ teaspoon
  • Mayonnaise – 2 teaspoon
  • Celery – ¼ ounce
  • Green Olives – 8 medium



Post comment

Your email address will not be published. Required fields are marked *

0
    0
    Your Cart
    Your cart is emptyReturn to Shop