This sherbet can be made with an sugar-free flavored gelatin you would like. I chose to do strawberry flavor. Also, the key is to use a smaller blender since this is a serving for 1-2 people, a larger blender is mostly likely not able to blend up a such a small amount.
How to Make It
Step 1
Dissolve 1 box of the flavored gelatin in a bowl with ⅓ cup of boiling water.
Step 2
Then add ⅓ cup of cold water and heavy cream and stir until everything is mixed well. It will not look homogeneous because of the cream.
Step 3
Add ice to a blender and pour cooled gelatin mixture over the ice. You may need to put the gelatin mixture into the fridge until it is cool. Blend everything together until smooth. Serve right away or store it in the freezer until use.
Ingredients
Sugar Free Strawberry Gelatin Snacks By Jello – ⅓ ounce