Keto Birthday Cake Cookie Dough
⏱ Prep: 15 min🍳 Cook: N/A✅ Ready: 15 min
218
Calories
2.3g
Net Carbs
4.4g
Protein
20.1g
Fat
⏱ Prep: 15 min🔥 Cook: 0 min⏰ Ready: 15 min
How to Make It
Step 1
Add the softened butter to the bowl along with the brown sugar substitute and powdered allulose. Using an electric hand mixer, whip together until pale and fluffy, about 3 minutes. Mix in the heavy cream, salt, vanilla extract, and almond extract.
Step 2
Add in the almond flour and beat until combined. Chop the white chocolate and fold it into the batter along with the sprinkles using a spatula. Serve immediately or store in an airtight container in the fridge.
Ingredients
- Brown Sugar Replacement – 3 tbsp
- Allulose, powdered – 3 tbsp
- Room Temperature Butter – 4 tbsp
- Vanilla extract – 1 tsp
- Almond extract – 0.25 tsp
- Salt – 0.25 tsp
- Almond flour – 1 cup
- Heavy cream – 1 tbsp
- White Chocolate Bar sugar free – 2 oz
- Sugar-free Sprinkles – 2 tbsp