Keto Best Sheet Pan Pizza
This is the best Keto sheet pan pizza you’ll ever make. The crust is made with popular fathead dough, which is rich in cheese. In this recipe, the crust is topped with a simply seasoned tomato sauce, fresh basil, and whole-milk mozzarella cheese. You can press the fathead dough right into a sheet pan, add the toppings, then bake and serve all from the same pan. This is a great family-friendly Keto sheet pan meal that adults and kids can enjoy. Get creative and add other Keto toppings you love. Let other users know in the comments section what your favorite pizza toppings are!
How to Make It
Step 1
In a large mixing bowl, whisk together almond flour, salt, and baking powder to break up any crumbs. Make a well in the center of the dry ingredients, then crack eggs into the well. Leave the eggs as-is, and set the bowl of ingredients aside for later. Next, add cream cheese and shredded mozzarella cheese to a pot.
Step 2
Over low heat, melt the two kinds of cheese together until they combine into a single pale-white, creamy melted cheese. Make sure to stir continuously to avoid burning. Remove the melted cheese from the stove, allow it to cool for about 30 seconds, then add it to the center of the bowl of ingredients from the first step. Stir the ingredients together with a wooden spoon until a very sticky dough is formed.
Step 3
Transfer the dough to a sheet of plastic wrap, wrap it, and refrigerate for at least 30 minutes or until the dough is firm. Once firm, turn on your oven to preheat to 350 F (180 C) and line a large baking tray with parchment paper. Take your dough out of the refrigerator and turn it out onto the tray. Use your fingers to press the dough out to fill all four corners of your tray to make the pizza crust.
Step 4
Spread the tomato sauce across the pizza dough, leaving empty spaces for the edges of the crust. Season the sauce with a sprinkled mixture of black pepper, oregano, onion powder, and garlic powder. Next, arrange whole leaves of basil across the sauce. Cut whole-milk mozzarella into wedges or slices, and arrange the pieces evenly across the pizza.
Step 5
Bake the pizza in your oven for 25-30 minutes or until done. For doneness, the edges of the crust will be deep golden brown and your cheese should be melted and can be slightly golden on the top as well. Let the pizza cool away from the oven for at least 5 minutes, then slice it into servings.
Ingredients
- Almond flour
2 cup
- Salt
0.13 tsp
- Baking powder
0.5 tsp
- Raw egg
2 large
- Cream cheese
3 oz
- Mozzarella cheese
2 cup, shredded
- Tomato sauce
0.5 cup
- Black pepper
0.13 tsp
- Oregano, dried
0.75 tsp
- Onion powder
0.25 tsp
- Garlic powder
0.25 tsp
- Basil
8 leaf
- Mozzarella Cheese Whole Milk
2 oz