Keto Best Ever Oatmeal Cookies
How to Make It
Step 1
Combine sliced almonds and unsweetened coconut flakes in a bowl, and use your hand to crush the ingredients into small pieces. Crush them until the pieces of almonds and coconut are the size of oat flakes. Then, add almond flour, baking soda, salt, and cinnamon to the bowl. Stir the ingredients to combine them, and set the bowl aside.
Step 2
In a stand mixer, blend almond butter with honey, vanilla extract, brown sugar substitute, and egg with a paddle attachment. Next, melt the butter and mix it into the almond butter along with liquid stevia. Once the ingredients are blended into a loose, creamy mixture, add the dry ingredients to the wet. Blend the cookie dough together until a firm and slightly sticky dough forms. Turn on an oven to preheat to 350 degrees and line a sheet tray with parchment paper.
Step 3
Scoop the dough into 2-tablespoon portions and transfer them to the parchment paper. Gently press each portion of cookie dough about halfway down. Bake the tray of cookies for just 10 minutes before checking for doneness. The cookies will be golden all over with darker bottoms and a slightly soft center. Let the cookies cool for 20 minutes before eating.
Ingredients
- Almonds, sliced – 1 oz
- Coconut, dried, shredded or flaked, unsweetened – 0.25 oz
- Almond flour – 0.5 cup
- Baking soda – 0.25 tsp
- Salt – 1 dash
- Cinnamon – 0.13 tsp
- Almond butter – 0.75 oz
- Honey – 0.25 tsp
- Vanilla extract – 0.13 tsp
- Brown Sugar Replacement – 1 tsp
- Raw egg – 0.5 large
- Butter, unsalted – 1 tsp
- Liquid stevia – 3 Drop