Keto Best Carbonara Pasta
How to Make It
Step 1
Cook strips of bacon in a pan on the stove until they’re crispy. Once the bacon has cooled, dice it into small pieces. Leave the bacon aside for now until the end of the recipe.
Step 2
Drain shirataki noodles from their packaging and add them to a new pan on the stove. Cook the noodles on high heat until the excess moisture evaporates and the noodles dry out a little. Try not to overcook the noodles so they don’t brown.
Step 3
In a large mixing bowl, whisk together any eggs and egg yolks with parmesan cheese, salt, and black pepper. Keep the bowl near your stove while you add water to the pan of shirataki noodles. Heat the pan of shirataki noodles and water just until the water begins to simmer.
Step 4
Now, while continually whisking the bowl of eggs and cheese, pour the pan of shirataki noodles and water into the bowl. Keep whisking to temper the eggs and get the noodles coated in sauce. Then, fold the chopped bacon into the carbonara. Give the noodles 5 minutes to absorb the sauce before you add more parmesan and black pepper (at your discretion to taste).
Ingredients
- Bacon – 2 slice – 6″ long
- Shirataki Noodle – 8 oz
- Raw egg – 1 large
- Raw egg, yolk – 2 large
- Parmesan cheese – 0.5 cup, grated
- Salt – 0.13 tsp
- Black pepper – 0.25 tsp
- Water – 0.25 cup