Keto Beef Shawarma Lettuce Cups With Tahini Sauce
These mildly spiced and aromatic ground beef cups have all the flavor of a classic shawarma and are topped with a creamy tahini dressing.2 lettuce cups make for a deliciously filling
How to Make It
Step 1
Heat the olive oil in a large pan over a medium heat. Add the beef to the pan and fry until browned all over.
Step 2
Mince the garlic and add to the pan along with all the herbs and spices.
Step 3
Add the beef stock to the mince and simmer for 15 minutes or until all the liquid has been absorbed.
Step 4
To prepare the tahini dressing, add the tahini to a small mixing bowl along with one minced garlic clove, the juice and zest of the lime and the water. Mix well to combine.
Step 5
Divide the cooked mince between 4 lettuce leaves.
Step 6
To serve drizzle over the tahini dressing and scatter over fresh cilantro to serve.
Ingredients
- Ground Beef – ½ pound
- Garlic – 2 clove
- Cumin, Ground – 0.5 teaspoon
- Coriander Leaf, Dried – 0.5 teaspoon
- Paprika – 0.5 teaspoon
- Ginger, Ground – 0.5 teaspoon
- Turmeric, Ground – ¼ teaspoon
- Cinnamon – ¼ teaspoon
- Cloves, Ground – ⅛ teaspoon
- Lime – 1 wedge – 1/8 of 2″ diameter
- Cilantro – 1 tablespoon, chopped
- Tahini – ½ tablespoon
- Romaine Lettuce – 4 outerleaf
- Water – 1 tablespoon
- Olive Oil – 1 tablespoon
- Beef Broth, Bouillon Or Consomme, Homemade – ½ cup
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon