Keto Beef Chili Cheese Lettuce Cups
⏱ Prep: 7 min🍳 Cook: 22 min✅ Ready: 29 min
383
Calories
3g
Net Carbs
35.5g
Protein
24.5g
Fat
⏱ Prep: 7 min🔥 Cook: 22 min⏰ Ready: 29 min
These simple yet delicious lettuce cups are loaded with spiced chilli beef and topped with a sprinkling of tangy cheddar cheese.These are a great
How to Make It
Step 1
Heat a tablespoon of olive oil in a large pan over a medium/high heat. Add the beef and cook until browned all over.
Step 2
Finely dice the pepper and add to the pan with the beef along with all the spices, seasonings and tomato puree. Stir well to combine.
Step 3
Add the beef stock to the pan and simmer for 15 minutes until all the liquid has been absorbed.
Step 4
To serve, divide the chili between the four lettuce cups and scatter over the grated cheese.
Ingredients
- Ground Beef – ½ pound
- Olive Oil – 1 tablespoon
- Green Bell Pepper – ¼ medium – 2 1/2″ diameter x 2 3/4″
- Beef Broth, Bouillon Or Consomme, Homemade – ½ cup
- Tomato Puree – 2 teaspoon
- Chili Powder – 1 teaspoon
- Gourmet Collection Smoked Paprika by Mccormick – ½ tsp
- Garlic Powder – 0.5 teaspoon
- Onion Powder – 0.5 teaspoon
- Cumin, Ground – 0.5 teaspoon
- Oregano, Dried – 1 teaspoon
- Cheddar Cheese – ¼ cup, grated
- Lettuce, Romaine Or Cos – 4 innerleaf
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon