Keto Béarnaise Sauce
This Keto béarnaise sauce is perfect poured over steak, vegetables, or poultry. It is easy to make, and this homemade version tastes even better than store-bought béarnaise sauce. This Keto sauce recipe is excellent for when you want to add an extra touch of flavor to your meals. It requires only a few ingredients and just a little patience to whip up.
How to Make It
Step 1
Melt the butter and let it cool to room temperature before starting. Crack the eggs, separating the whites from the yolks. Place the egg yolks in a blender.
Step 2
Add the melted butter, a drop at a time, into the egg yolks while blending. Once the sauce begins to thicken, continue gently drizzling the butter. Let the blender run while pouring the butter in a thin stream until all the butter is exhausted. Occasionally scrape down the blender to ensure the ingredients are well incorporated.
Step 3
Add the white wine vinegar, onion powder, and tarragon in a small bowl. Once the egg yolks and butter are fully incorporated, add the tarragon mixture, salt, and black pepper.
Step 4
Mix to combine. Transfer to an airtight container. Serve immediately.
Ingredients
- Raw egg, yolk
2 large
- Melted Butter
5 oz
- White Wine Vinegar
1 tsp
- Onion powder
0.13 tsp
- Vegetables Fresh Herbs Tarragon
1 tbsp
- Salt
0.25 tsp
- Black pepper
0.25 tsp