Keto BBQ Shrimp and Asparagus
How to Make It
Step 1
Preheat a grill until 450 F- 500F. Place shrimp in a medium-sized mixing bowl. Add BBQ sauce and ¼ tsp black pepper.
Step 2
Stir well to combine the BBQ sauce over the shrimp. Set aside while you are prepping asparagus.
Step 3
Place asparagus on a plate and drizzle with avocado oil, kosher salt, and remaining black pepper. Toss to coat well, it does not need to be perfect.
Step 4
Divide shrimp between four metal skewers.
Step 5
Place asparagus on the grill first. Allow cooking for a couple of minutes before flipping.
Step 6
Add shrimp to the grill and allow to cook on the first side for a couple of minutes before flipping. Go back to the asparagus and flip them again.
Step 7
Flip shrimp after a couple of minutes of cooking. Continue flipping the shrimp and asparagus until the shrimp are pink, cooked through and charred. The asparagus should be nicely charred but still slightly crunchy. Bast the shrimp often with the remaining BBQ sauce using a silicone brush.
Step 8
Serve grilled asparagus and shrimp with a squeeze of lemon.
Ingredients
- Shrimp – 1 pound
- Organic And Unsweetened Classic Bbq Sauce by Primal Kitchen – 4 tbsp
- Black Pepper – ¼ teaspoon
- Asparagus, Raw – 1 pound
- Avocado Oil – 1 tablespoon
- Coarse Kosher Salt by Morton – ¼ tsp
- Black Pepper – ¼ teaspoon
- Organic And Unsweetened Classic Bbq Sauce by Primal Kitchen – 4 tbsp
- Lemon – ½ medium – 2 1/8″ diameter