This BBQ flavored pulled pork is so simple to make and requires minimal cooking effort! Once you have seasoned the pork, the slow cooker takes over until the pork is tender and falling apart.
How to Make It
Step 1
Add the pork to a slow cooker, fat side up and add all the seasonings. Use your hands to rub the seasonings all over the meat.
Step 2
Cover and cook on high for 7 hours until the meat easily falls away.
Step 3
Transfer the pork to a plate and shred the meat with a fork – this should be easy to do.
Step 4
Serve the pork on its own as a snack or as a meal with salad or slaw.
Ingredients
Pork Shoulder 2 pound
Coconut Oil 1 tablespoon
Balsamic Vinegar 2 tbsp
Xylitol Sweetener 2 teaspoon
Garlic Powder 2 tsp
Spices Onion Powder 2 tsp
Gourmet Collection Smoked Paprika by Mccormick 2 tsp